5.1 Рациональное питание. Ч.11-7. - Жиры (Фосфолипиды)

Описание: Литература/References
Abdollahi A.M. et al. Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2019 Jul 1;110(1):169-176. PMID: 31095282
Andersen C.J. Bioactive Egg Components and Inflammation. Review. Nutrients. 2015 Sep 16;7(9):7889-913. PMID: 26389951
Andersen C.J. et al. Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome. Lipids. 2013 Jun;48(6):557-67. PMID: 23494579
Blesso C.N. Egg phospholipids and cardiovascular health. Review. Nutrients. 2015 Apr 13;7(4):2731-47. PMID: 25871489
Blesso C.N., Fernandez M.L. Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You? Review. Nutrients. 2018 Mar 29;10(4):426. PMID: 29596318
Burri L. et al. Marine omega-3 phospholipids: metabolism and biological activities. Review. Int J Mol Sci. 2012 Nov 21;13(11):15401-19. PMID: 23203133
Chakravarthy M.V. et al. Identification of a physiologically relevant endogenous ligand for PPARalpha in liver. Cell. 2009 Aug 7;138(3):476-88. PMID: 19646743
Cohn J.S. et al. Dietary phospholipids and intestinal cholesterol absorption. Nutrients. 2010 Feb;2(2):116-27. PMID: 22254012
Dai Y. et al. The Crucial Roles of Phospholipids in Aging and Lifespan Regulation. Review. Front Physiol. 2021 Nov 23;12:775648. PMID: 34887779
Drouin-Chartier J.-P. et al. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020 Mar 4;368:m513. PMID: 32132002
Fernandez M.L. Eggs and Health Special Issue. Nutrients. 2016 Dec 2;8(12):784. PMID: 27918412
Godos J. et al. Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies. Meta-Analysis. Eur J Nutr. 2021 Jun;60(4):1833-1862. PMID: 32865658
Gonzalez-Covarrubias V. et al. Lipidomics of familial longevity. Aging Cell. 2013 Jun;12(3):426-34. PMID: 23451766
Gonzalez-Covarrubias V. Lipidomics in longevity and healthy aging. Review. Biogerontology. 2013 Dec;14(6):663-72. PMID: 23948799
Küllenberg D. et al. Health effects of dietary phospholipids. Review. Lipids Health Dis. 2012 Jan 5;11:3. PMID: 22221489
Lee H.A., Park H. Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study. Observational Study. Nutrients. 2018 Aug 13;10(8):1077. PMID: 30104485
Lordan R. et al. Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Review. olecules. 2017 Nov 14;22(11):1964. PMID: 29135918
Lordan R., Zabetakis I. Invited review: The anti-inflammatory properties of dairy lipids. Review. J Dairy Sci. 2017 Jun;100(6):4197-4212. PMID: 28342603
Montoliu I. et al. Serum profiling of healthy aging identifies phospho- and sphingolipid species as markers of human longevity. Aging (Albany NY). 2014 Jan;6(1):9-25. PMID: 24457528
См. продолжение