Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle

Описание: We should eat foods that are high in energy now that it’s winter and cold.
This dish is known as Jaghoor-Baghoor. It’s known as Vavishka in some northern Iranian regions. It’s a very popular type of street food.
Jaghoor-Baghoor, which has a delicious aroma and flavor, is made by frying lamb liver, lung, heart, and kidney together with loads of onion and tomatoes in sheep tail oil.
When you prepare it, the entire village is immersed in a mouthwatering aroma. Have you tried this food before?

🔵Ingredients for 8 Servings:
300 gr of Sheep Tail Fat
5 Onions
2 Lamb Lungs
2 Lamb Kidneys
Lamb Heart
Lamb Liver
400 gr Lamb Sweetbreads
7 Cloves of Garlic
4 Tomatoes
Turmeric Powder, Chili Pepper Powder, Black Pepper Powder, Cinnamon Powder and Salt as needed

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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


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