Delicious Savoury Briouats

Описание: Delicious Savoury Briouats

Get ready to enjoy the incredible flavors of savory Moroccan Briouats! These crispy, golden pastries are filled with a delicious mixture of spiced meat or cheese, making them the perfect appetizer or snack for any occasion. In this video, we’ll guide you through the steps to create these flavor-packed Moroccan treats right in your kitchen!

Whether you’re hosting friends or simply craving something savory, these Moroccan Briouats are sure to impress. Join us for this step-by-step recipe and enjoy a taste of Morocco at home!

0:00 Intro
0:14 Chicken Briouat
2:29 Shrimp Briouat
4:21 Vegan Briouat
5:34 How to Roll with Cooking Instructions
8:35 Outro

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Welcome to Kuzina with Simo:
Moroccan savory boats are exquisite triangular pastries filled with a delectable mixture of seasoned minced meat, such as lamb, beef, or chicken, combined with aromatic herbs and spices like cinnamon, cumin, and parsley. These delicate parcels are often wrapped in thin layers of phyllo dough, giving them a crispy texture when fried or baked to golden perfection. Briouats are a staple in Moroccan cuisine, typically served as appetizers during festive occasions or as a savory snack enjoyed any time of day. Their combination of savory flavors and crisp pastry makes them a beloved culinary delight in Morocco and worldwide.

Chicken Briouats:
1/2 Chicken
20g (0.7oz) Butter
2 Tbsp Olive Oil
3 Garlic Cloves
1 tsp Salt
1 tsp Turmeric
1 tsp Ginger
2 tsp Harissa
2 Eggs
Pinch of Saffron
1/4 tsp Black Pepper
1/4 tsp Cinnamon
1/4 Preserved Lemon
25 Sliced Green Olives
2 Tbsp Mixed Parsley & Cilantro
400g (14oz) Chopped Onions

Shrimp Briouats:
450g (16oz) Shrimps
20g (0.7oz) Butter
2 Tbsp Olive Oil
2 Sliced Garlic Cloves
1 tsp Sweet Chilli Flakes
400g (14oz) Chopped Onion
200g (7oz) Red Peppers
200g (7oz) Green Peppers
70g (2.5oz) Cheddar Cheese
60g (2oz) Vermicelli
1 Big Pinch of Capers

Chermoula:
1.5 Tbsp Mixed Parsley & Cilantro
2 Garlic Cloves
Juice of 1/2 Lemon
2 Tbsp Olive Oil
1 tsp Sea Salt
1 tsp Paprika
1 tsp Coriander
1 tsp Cumin
1/4 tsp Black Pepper
1/4 tsp Chilli Powder
1 Tbsp Tomato Paste
20ml (0.7fl oz) Water

Vegan Briouats:
3 Tbsp Vegetable Oil
3 Crushed Garlic Cloves
1 Tbsp Soy Sauce
1/2 tsp Black Pepper
15g (0.5oz) Grated Fresh ginger
150g (5.3oz) Spring Onions
150g (5.3oz) Sliced Mushrooms
250g (9oz) Cabbage
200g (7oz) Red Peppers
200g (7oz) Green Peppers
200g (7oz) Shredded Carrots

Flour mix:
1 Tbsp of all purpose flour
Enough water for thick consistency

Eggwash:
1 Egg
1 Tbsp Milk

Vegan Wash:
1 Tbsp Vegetable Oil
1 tsp Paprika
1 tsp Soy Sauce

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