Mastering India’s Plant-Based Restaurant Business: Secrets from Greenr Cafe’s Success

Описание: In this episode, we dive deep into mastering the plant-based restaurant business in India, with valuable insights from Greenr Cafe’s success story. 🌱🍽️

Learn how Greenr Cafe revolutionized the Indian restaurant scene by focusing on sustainability, innovative plant-based dishes, and building a community-driven business. From setting up operations and sourcing raw materials to navigating margins and scaling, Greenr’s journey offers powerful lessons for anyone looking to succeed in the competitive restaurant industry.

Whether you’re an aspiring restaurateur or an industry professional, this episode will equip you with the secrets to running a successful, sustainable, and thriving restaurant in India.

Tune in for actionable strategies and insider knowledge from one of India’s leading plant-based restaurant pioneers!

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TIMESTAMPS:
00:00 - Intro
01:01 - Guest introduction
02:39 - Reasons for high failure rate in the restaurant business
06:36 - Costs behind setting up a restaurant
09:29 - Profits in a restaurant business
11:40 - Biggest challenge in setting up a restaurant business
13:39 - Story of Greenr’s first restaurant
21:01 - How restaurants decide the prices of dishes in the menu?
25:49 - Supply chain & inventory in a restaurant business
32:03 - How Greenr ensures consistency in food taste?
39:55 - How is the menu decided?
52:54 - Howt to build a great food product?
59:50 - Who should not enter the restaurant business?
01:01:55 - Greenr’s business strategy
01:03:55 - How to find product market fit?
01:10:18 - Breakeven point for Greenr
01:14:45 - Vision of Greenr and the concept of Conscious Age
01:26:14 - Futureof Entrepreneurship in India