Super Easy Italian Lemon Ricotta Cake [15 Minutes Prep!]

Описание: Moist and rich, this zesty Lemon Ricotta Cake uses simple ingredients to bring you one very tasty dessert. A simplified take on a traditional Italian cake, perfect for Easter or Mother’s Day!Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/

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☕️ About this recipe:

This amazing lemon ricotta cake is so easy to make with simple baking staples. Just 15 minutes prep then bake it in the oven. Done!

We love the delicious citrus flavour from the lemon zest and the moist, fluffy texture from the ricotta.

Make it into one big tall cake, or separate the batter into two pans for smaller versions to give as gifts or share with family.

🥒 Ingredients:

180 g butter softened / 6.5 oz
1 ½ cups self raising flour
1 1/2 cups sugar
2 cups ricotta cheese strained if watery / 400 g / 14 oz
3 eggs
2 tsp vanilla essence
1 zest of one lemon
Optional: icing sugar / powdered sugar to dust

👩‍🍳 Recipe Steps:

00:00 - How to Make Italian Style Lemon Ricotta Cake
0:04 - Cream butter and sugar
0:16 - Add ricotta
0:31 - Add eggs, vanilla essence and lemon zest
0:49 - Stir through flour
1:01 - Transfer to cake pan
1:13 - Baking time

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