No Bake Cheesecake | Cheesecake With Jelly | How to Make No Bake Cheesecake

Описание: No Bake Cheesecake

This Cheesecake is so easy and effortless,and delicious.
This is the basic recipe, you can add lemon juice or lemon zest, vanilla or whatever taste you want



Step 1 Make the crust base

1• 250 gram digestive biscuits, you can use Graham crackers as well.
• 1/2 -Cup Melted butter.

2• Add the digestive biscuits to a food processor then pulse until you have fine crumbs.
Transfer to a bowl and add melted butter, Mix together until well combined.
3• Transfer the crust to a springform or place cake ring on a plate.
Press the crust into the pan until compact.
Pack that crust really well so you get nice clean pieces that hold together.

Step 2 Make the filling

•500 gram Cream cheese
• 1/2-Cup sugar
• 350 ml heavy cream/ whipping cream
• 5 gelatine sheets
you can use powdered gelatine as well
10 gram of powdered gelatine if you don't have gelatine sheets.

1• soak the gelatine sheets in cold water for 10 minutes.
2• Add the cream cheese and sugar to the bowl and beat together until well combined.
3 • Add in heavy cream and beat unti the mixture is tick ,do not overmix.
4• take aut gelatine sheets from bowl and squeeze out excess water.

5• melt the gelatine in microwave for 10 to 15 seconds
Take one spoon of cream cheese mixture and add in gelatine, and mix well.
now add gelatine mixture to the cream cheese filling and beat until well combined.

6• Transfer the filling to the prepared crust.
7•Smooth the top with a spatula and chill the cheese cake to set .

Step 3 prepare jelly for top layer

•110 gram jelly crystals, any flavour.
1-1/2 Cup hot water
1/4 -Cup cold water

1• pour 1-1/2 -Cups boiling water into a bowl over jelly crystals,
stir until dissolved
2• add 1/4 -Cup of cold water and stir until its cool dawn on room temperature.
3• pour jelly gently on the cake,

The Cheesecake can set within 4 -6 hours, but it's best left overnight to set completely.