Salted Eggs |.Itlog na Maalat | Burong Itlog

Описание: Salted eggs are duck eggs brined in a salt solution. Salty and savory, they're a key ingredient in many Asian dishes and popular in recipes like congee, salads, and baked delicacies! Watch the video and learn how you can make them at home.

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How to Make Salted Eggs

✅Ingredients

5 cups water
1 ½ cups coarse salt
12 duck or chicken eggs

✅Instructions

Combine water and salt in a pot over medium heat. Bring to a boil, stirring until the salt is completely dissolved. Remove from heat and allow to cool fully.

Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.

Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days. Drain eggs from the solution.

To cook without color, place eggs in a pot, and add enough water to cover. Over medium heat, boil, uncovered, for about 20 to 25 minutes or until hard-boiled.

To cook with color, place eggs in a pot with enough water to cover. Cover and bring to a boil uncovered. Add 1 tablespoon vinegar and 1/2 teaspoon red food coloring. Continue to cook for about 20 to 25 minutes or until hard-boiled.

Drain eggs and allow to cool. Store in the refrigerator.

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