Why High Fructose Corn Syrup is EVERYWHERE
Автор: Learn Something New
Загружено: 2022-02-03
Просмотров: 17054
Описание:
High Fructose Corn Syrup seems to be in almost everything. Soft drinks, sauces, condiments, candy and pretty every other highly processed food you can think of. You may have heard that it's unhealthy and that you should avoid it. But why is it bad for you? If it is so unhealthy to consume, why do companies still use it?
We'll be exploring what factors led to the rise of High Fructose Corn Syrup as well as its applications and its effects on your health.
This channel serves to be a fun, entertaining, and educational source of answers to commonly asked questions. New episodes are every Thursday.
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Sources
[1] https://www.healthline.com/nutrition/...
[2] https://www.mayoclinic.org/healthy-li...
[3] https://www.healthline.com/nutrition/...
[4] https://clarkstreetpress.com/a-brief-...
[5]https://academicjournals.org/article/...
[6] https://www.iowacorn.org/education/fo...
[7] https://earthsky.org/human-world/a-br...
[8]https://storymaps.arcgis.com/stories/...
[9] https://en.wikipedia.org/wiki/High-fr...
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