How this London restaurant turns jollof rice into a fine dining dish
Автор: DW Food
Загружено: 2023-08-19
Просмотров: 16972
Описание:
Jollof rice is originally a staple of West African cuisine and extremely popular. There are hot debates about which country makes the best. A rather fancy jollof rice is served at London's Akoko restaurant. Here, British-Nigerian chef Ayo Adeymi combines jollof rice with lobster and turns it into fine dining dish. The restaurant's goal is to put a new spin on authentic West African dishes and introduce them to a new audience. We were on site to find out how it works.
Report: Dina Osinski
Camera: Peter Thorn, Brian Masters
Edit: Steffie Prietzsch
Supervising editor: Ruben Kalus
#jollofrice #london #dwfood
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