How two classic Connecticut pizza joints are looking to the future
Автор: CBS News
Загружено: 2025-01-18
Просмотров: 29843
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In 1925, a man named Frank Pepe first fired up his coal oven. Soon after, his nephew opened a restaurant just two blocks away. Both became beloved pizza spots, specializing in thin-crust pies. Now, both originals are exploring new avenues.
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