Farali Kadhi Recipe for Upvas - Hot Yogurt Soup for Fasting by Bhavna
Автор: Bhavna's Kitchen & Living
Загружено: 2013-01-05
Просмотров: 101546
Описание:
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RECIPE DESCRIPTION:
Ingredients
Yogurt 1 Cup (16 tbs) (3/4-1)
Bananas 1 Small, sliced
Amaranth flour 2 Tablespoon
Rock salt 2 Pinch
Ginger 1⁄2 Teaspoon, chopped finely
Green chilly 1⁄2 Teaspoon, chopped finely
Water 1⁄4 Cup (4 tbs) (Adjust the quantity as required)
Cumin powder 1⁄4 Teaspoon (Optional)
Turmeric powder 1 Pinch (Optional)
Curry leaves 10 Gram (2 sprigs)
FOR THE SEASONING
Oil/Ghee 2 Tablespoon (If Ghee - 1 tablespon)
Dry red chilli 2 Medium
Cumin seeds 1 Teaspoon
Directions
MAKING
1. Take a bowl and add the yogurt, banana, amaranth flour, ginger, green chilly and water as required. Use a hand blender to blend the mixture. Check the consistency and accordingly add more water if required.
2. Add 2 pinches of rock salt and cumin powder. Stir it well.
3. In a small pan add 2 tablespoons of oil or 1 tablespoon of ghee and heat it, add 2 whole red chilies and add cumin seeds, when they crackle take the pan off the heat.
4. Transfer the yogurt mixture from the bowl to a pot and bring it to a boil by continuously stirring. Add a pinch of turmeric (optional) and some curry leaves and continue stirring.
5. Add the red chili and cumin seasoning and stir.
SERVING
6. Serve warm with sabudana (Sago) Khichdi during upvas (fasting) period.
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