Savory Vegan Omelet With Veggie Filling
Автор: TheSeasonedVegan
Загружено: 2026-02-03
Просмотров: 13
Описание:
This vegan omelet is soft, savory, and surprisingly satisfying. Made with silken tofu, garbanzo bean flour, cornstarch, and black salt for that classic eggy flavor — it comes together beautifully and holds its shape.
I filled mine with sautéed zucchini and bell pepper, then finished it with hot sauce because… obviously.
Perfect for a cozy weekend breakfast or a protein-packed start to your day.
Plant-based breakfast, no compromises.
🌱INGREDIENTS🌱
The Omelet:
12.3 ounces silken firm tofu
3 tablespoons nutritional yeast
1 tablespoon cornstarch
4 tablespoons garbanzo bean flour
2 tablespoons unsweetened non-dairy milk
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon black salt (kala namak) OR regular salt
2-3 tablespoons oil (for cooking, not blending)
The Toppings:
Zucchini
Red bell pepper
Vegan cheese
Hot sauce
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