Lasooni Palak Paneer Dhaba Style | ढाबा स्टाइल लासूनी पालक पनीर

Описание: A popular Indian dish! Lasooni Palak Paneer is a creamy, flavorful, and aromatic recipe that combines the goodness of spinach (palak), garlic (lasoon), and Indian cheese (paneer). Here’s a brief overview of the recipe:

Ingredients:

Spinach puree
Paneer cubes
Garlic cloves
Garam masala
Cumin seeds
Coriander powder
Turmeric
Red chili powder
Salt
Butter or ghee
Fresh cream (optional)

Instructions:

1. Blanch spinach and blend into a puree.
2. Heat butter or ghee and sauté garlic until fragrant.
3. Add cumin seeds, coriander powder, turmeric, and red chili powder. Cook for 1-2 minutes.
4. Add paneer cubes and cook until they start to brown.
5. Pour in spinach puree and stir well.
6. Add salt, garam masala, and fresh cream (if using). Mix well.
7. Simmer until the sauce thickens and paneer is fully coated.
8. Serve hot with naan, rice, or roti.

You can also add other spices or herbs to customize the recipe to your taste. Enjoy!

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