Angela Hartnett makes a fragrant curry for Golden Globe winners! | Dish Podcast

Описание: If you’re craving an alternative to a takeaway, this dal gosht delivers.

Recipe writer ‪@MallikaBasu‬’s North Indian classic combines tender lamb shanks on the bone with gently spiced lentils, cooked low and slow for a deep, comforting flavour. By letting the flavours develop at each stage, Angela builds layers of warmth and richness, resulting in a dish that’s fragrant, hearty and a guaranteed crowd-pleaser (even for Golden Globe-winning guests!).

Angela serves it with poppadoms, naan, parathas and chutneys laid out on a lazy Susan, alongside a cooling raita made with Greek yoghurt, cucumber, fresh ginger, coriander, mint, lime, and a hint of garam masala.

And if you’re looking for the perfect wine pairing, the Waitrose wine experts recommend a chilled glass of Cave de Turckheim Gewurztraminer. Golden in colour, full-bodied and gently spicy with a dry finish, it’s a great match for bold, flavoursome food like this dal.

Fancy bringing this Dish episode to life at home?
You can find the full recipe here: https://www.waitrose.com/ecom/recipe/...
You can buy the wine pairing here: https://www.waitrose.com/ecom/product...
You can buy our lazy Susan here: https://www.johnlewis.com/john-lewis-...

Make sure to follow along and send us pictures of your recipe re-creations to [email protected] or on our socials:   / dish_podcast     / dishpodcast  

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Angela:   / angelacooking  

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Timestamps:
00:00 - Today we're making... dal gosht!
00:14 - Building the essential layers
1:39 - Tomato time!
1:53 - Spices
2:20 - Seal your shanks & simmer
2:53 - 45 minutes later...
3:00 - Time for lentils
3:27 - Simmer away
4:19 - A touch of garam masala
4:27 - Garnish & serve!