3 रंगों में दाल तड़का | Andhra style Tomato Dal | Gujarati Dal | Palak Dal | Chef Ranveer Brar

Описание: 'TIRANGA' DAL - What better way to celebrate India than by celebrating its dals, that are found & loved by Indians across the nation. And for any & every kinda Dal, I trust only Tata Sampann Unpolished Dals for their rich flavour, aroma and right texture..

#collab #DalTadka #ranveerbrar #TataSampannUnpolishedDals
#Tirangarecipes #tomatopappu #dalpalak #gujaratidal

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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'TIRANGA' DAL
Preparation time 15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Dal
½ cup Tata Sampann unpolished Moong dal, washed, मूंग दाल
1 ½ cups Tata Sampann unpolished Urad dal, washed, उड़द की दाल
4-5 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Ghee, घी

For Tomato Pappu Dal Tadka
2 tbsp Oil, तेल
1 tbsp Ghee, घी
½ tsp small Mustard seeds, छोटी राई
1 sprig Curry leaves, कडी पत्ते
¼ tsp dry Fenugreek seeds, मेथी दाना
2 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च
3 no. Button chillies, बटन मिर्च
1 medium Tomato, finely chopped, टमाटर
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
¼ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ inch Ginger (peeled & finely chopped) अदरक
Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
1 tbsp Jaggery, roughly chopped (optional) गुड़

For Garnish
Fried button chillies, तली हुई बटन मिर्च
Chili oil, मिर्च का तेल

For Palak Dal Tadka
2 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 no. Garlic cloves, chopped, लहसुन
A pinch of asafoetida, हींग
1 no. large Onion, finely chopped, प्याज
Salt to taste, नमक स्वादअनुसार
1 medium bunch Spinach, chopped, पालक
Little water, पानी
Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
1 no. Green chili, finely chopped, हरी मिर्च

For Garnish
Coriander sprig, धनिया पत्ता

For Gujarati Dal Tadka
2-3 tbsp Ghee, घी
A pinch of Asafoetida, हींग
¼ tsp dry Fenugreek seeds, मेथी दाना
¼ tsp small Mustard seeds, छोटी राई
1 no. Clove, लौंग
½ cup Curd, beaten, दही
Cooked dal, पकी हुई दाल
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2 no. Green chili, slit into half, हरी मिर्च

For Garnish
Lemon, sliced, नींबू
A pinch of Garam masala powder, गरम मसाला पाउडर
A pinch of Chaat masala, चाट मसाला

Process
For Cooking Dal
● In a pressure cooker, add washed Tata Sampann unpolished Moong dal & Tata Sampann unpolished Urad dal, add water, salt to taste, ghee and mix it well.
● Now, cover it with a lid and cook for 2-3 whistles on medium flames.
● Switch off the flames and leave it aside to depressurise the cooker.
● After a few minutes, open the lid and mashed the dal and keep it aside for further use.

For Tomato Pappu Dal Tadka
● In a non-stick pan, add oil, ghee, once it's hot, add small mustard seeds, curry leaves, dry fenugreek seeds, dry kashmiri red chillies, button chillies and saute it until aromatic.
● Add tomatoes, a pinch of asafoetida, salt to taste, fresh tomato puree, degi red chili powder and cook for 7-8 minutes until tomatoes get mushy.
● Add ginger, cooked dal, water and give it a quick boil.
● Switch off the flames and transfer it into the serving bowl and garnish it with fried button chillies and chili oil.
● Serve hot with steam rice.

For Palak Dal Tadka
● In a non-stick pan, add oil, once it's hot, add cumin seeds, garlic, a pinch of asafoetida and saute it for a while or until garlic gets light golden brown in color.
● Add onion, salt to taste and cook until translucent.
● Add spinach, water and let it cook all together for 4-5 minutes on medium flames.
● Now, add cooked dal, water, green chili and let it simmer for a while.
● Switch off the flames and transfer it into the serving bowl and garnish it with coriander sprig.
● Serve hot with roti or steam rice.

For Gujarati Dal Tadka
● In a non-stick pan, add ghee, once it's hot, add a pinch of asafoetida, dry fenugreek seeds, small mustard seeds, clove and saute it until aromatic.
● Add curd and cook for 2-3 minutes.
● Add cooked dal, curd, salt to taste, green chili and let it boil for 4-5 minutes on medium flames.
● Switch off the flames and transfer it into the serving bowl and garnish it with a lemon slice with gently sprinkle some garam masala powder and chaat masala.
● Serve hot with phulka,roti or steam rice.

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