How to make Butter at Home | Butter🧈and Kalakand sweet from Malai/Milk Cream

Описание: Butter At Home From 'Malai'

#butter​ #butterfrommalai​ #whitebutter​ #homemadebutter​ #malai​ #amulbutter #amul
#homemadeghee #kalakand #sweet #milkcream #useful #cooking #new #creamrecipe #milk #recipe #sudhaskitchen
how to make ghee from malai at home
how to make makkhan from malai
malai se ghee kaise bnate hai
malai se kya bnate hai
ghee, butter kaise bnate hai
ghar pr butter kaise banaye
ghee kaise banaye
milk cream recipe



Ingredients:

It can be made from either of the following

Malai or thick skin that forms on top of boiled and then chilled milk (by-product uncultured buttermilk). You need, fresh, full cream milk for this.


Instructions

Making butter from Malai or milk skin/top: Boil the milk, cool and then chill in a refrigerator. Chilling the milk gives a thicker Skin.

Remove skin/malai using a slotted spoon, so that all milk is left behind and you only lift the skin off. Collect skin/malai for 3-4 days, until you have at least a bowl full. Keep it refrigerated.(freezer)

When you are ready to make butter, leave it out for a few hours, to come to room temperature.

Place in a large bowl and beat with an electric or hand blender/whisk. You will see the butter and milk separating in front of your eyes. Butter floats at the top as fluffy bits.

Lift the butter out using a slotted spoon or with your fingers and place in a bowl. Remember to collect the drained buttermilk in a pan, this will make low fat Paneer or chhena , You can make sweets from it

Press the final product gently with hand to remove as much water as possible. You can salt it if you wish, but I prefer it unsalted.

Store it in the fridge or freezer

Malai, the thick milk skin is quite often used in India in its own right, in place of butter, as a toast topping. It is mixed with a little sugar or salt and pepper. It is also used as cream, beaten and mixed with sugar, to serve with fruits... butter can be used in gravy paneer or any gravy sabji