7 Best-Ever CROCKPOT RECIPES to make your Life EASIER!

Описание: Today, i'm sharing 7 of our Favorite CROCKPOT RECIPES you Must-Try!

00:00- WELCOME! (intro)
00:24- Inside-Out Chicken Pot Pie
03:08- Crockpot Chili
06:59- Crockpot Buffalo Chicken Pasta
09:46- Chicken Cordon Bleu Casserole
12:08- Crockpot Beef Stew
15:50- Crockpot French Onion Chicken
17:42- Cheesy Smoked Sausage and Tortellini

⬇️Recipes ⬇️
📌Inside-Out Chicken Pot Pie:
https://cookingwithkatiecross.com/cro...

📌Crockpot Chili:
-1 1/2 to 2 lbs Ground Beef
-1 Onion, diced
-1 Bell Pepper, Diced
-1 Packet Chili-O Seasoning
-1 Packet Chili Seasoning
-2 tsp Worcestershire Sauce
-1 Tbsp Brown Sugar
-1 (15oz) can Chili Beans, undrained
-1 (15oz) can Great Northern Beans, undrained
-2 (15oz) cans Pinto Beans, undrained
-1 (28oz) can Crushed Tomatoes w/ Tomato Juice, undrained
-1 (15oz) can Tomato Sauce
-1 (10oz) can Diced Tomatoes with Green Chilis, undrained
***In a skillet, on the stovetop, brown ground beef along with onion and bell pepper. Drain grease and add ground beef/onion/pepper to crockpot. Add in remaining ingredients. Cover and let cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. ENJOY!


📌Crockpot Buffalo Chicken Pasta:
https://cookinginthemidwest.com/blog/...

📌Chicken Cordon Bleu Casserole:
-1 1/2 lbs Chicken, cubed
-16oz diced ham
-2-3 Cups Shredded Swiss Cheese (i used cheddar)
***mix together the following, and pour over the meat & cheese)
-1 can Cream of Chicken
-1/4 Cup milk
-season with salt pepper garlic and onion powder
*sprinkle over*
-6oz stuffing mix
*drizzle with*
-1 stick melted butter
****cook on LOW for 5 hours*************


📌Crockpot Beef Stew:
CROCKPOT BEEF STEW:
-2 Tbsp Oil
-1 Onion, diced
-2 1/2 lbs. Stew Meat
-1/4 Cup All-Purpose Flour
-1 packet McCormick Beef Stew Seasoning Mix
-1 packet Brown Gravy Mix
-5 Cups Water
-3 tsp. Beef "Better than Bouillon"
-1 Tbsp. Worcestershire Sauce
-1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces
-2 Cups Baby Carrots-2 Bay leaves, (optional)
-1 Cup Frozen Peas
-1 Tbsp Apple Cider Vinegar, optional
***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy


📌Crockpot French Onion Chicken:
*Note: i added 1 thinly sliced onion, thet i sauteed in 2 Tbsp butter
https://www.plainchicken.com/crockpot...

📌Cheesy Smoked Sausage and Tortellini:
-14oz. pkg. Smoked Sausage, sliced and cut in half again (i browed mine)
-3 handfuls of fresh baby spinach
-1 can Rotel, OR plain diced tomatoes if you don't like spicy.
-8oz Cream cheese, softened and cubed
-2 Cup shredded Cheese
-salt and pepper to taste
-1 1/2 Tbsp Italian Seasoning
-3 Cups low sodium chicken broth
19oz bag Frozen Cheese Tortellini
***Cook on LOW for 5 hours. Then add cornstarch slurry, and cook 15 more minutes until thickened.
(cornstarch slurry added at the end)
-1 Tbsp Cornstarch
-1 Tbsp Water


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