GARDEN VLOG EP.1(2) 2nd harvest - Garland Chrysanthemum/Tongho/Shungiku/Edible Chrysanthemum...

Описание: FB:   / reviewsjapan  

2020 is my first time in life growing vegetables and herbs.
I started this mini project as for my hobby during COVID-19.
There are about 40 vegetables and herbs grown in containers on my balcony in Osaka, JAPAN

SHUNGIKU
This video shows you the progress of Shungiku 7 days after the first harvest.
With cut and come again method, I could harvest Shungiku again for the second time within 7 days :)
SEED: bought from Daiso (2 packages for $1)
CONTAINERS: bought from Daiso $1 and Konan $2
SOIL: bought from Konan 40L for $10
(This culture soil is used to grow vegetables. So, I just pour the soil into the container directly)
GROWING TEMPERATURE: 20~30 degree celsious
GROWING DISTANCE: 15cm apart between seeds
HARVEST TIME: when the plants are 20~25cm tall

1st harvest
(30 days after sowing seeds)
   • GARDEN VLOG EP.1(1) Grow Garland Chrysanth...  

ปลูกผักตั้งโอ๋ในกระถาง

ວິທີປູກຜັກຕັງໂອໃນກະຖາງໃນລະບຽງຢູ່ຍີປຸ່ນ
ມະເລັດພັນ 2ຖົງ 10,000ກີບ
(ຖົງຫນຶ່ງ ມີຫລາຍເມັດ)
ກະຖາງ ອັນລະ 10,000ກີບ
ດິນ 40L 100,000ກີບ
ປູກລະຫວ່າງເດືອນ3~7 ຢູ່ໂອຊາກາ
ອຸນຫະພູມອາກາດປະມານ 20~30ອົງສາ
ຫວ່ານມະເລັດພັນດ້ວຍໄລຍະຫ່າງ 15ຊມ
ເກັບກ່ຽວເມື່ອຕົ້ນສູງ 20~25ຊມ
ສາມາດຕັດເອົາຕົ້ນອ່ອນມາກິນກ່ອນໄດ້

#ປູກຜັກຕັງໂອ
#ปลูกผักตั้งโอ๋
#ปลูกผักตั้งโอ๋ในกระถาง
#ปลูกสวนครัวในกระถาง
#ปลูกสวนครัว
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#tongho
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#konan