“Spicy Andhra Chilli Chicken🌶️with Coconut Milk Pulao!”🥥🍚ಆಂಧ್ರ ಚಿಲ್ಲಿ ಚಿಕನ್ ತೆಂಗಿನ ಹಾಲು ಪುಲಾವ್ ಜೊತೆ!

Описание: “Spicy Andhra Chilli Chicken🌶️with Coconut Milk Pulao!”🥥🍚ಆಂಧ್ರ ಚಿಲ್ಲಿ ಚಿಕನ್ ತೆಂಗಿನ ಹಾಲು ಪುಲಾವ್ ಜೊತೆ!
#chillichickenrecipe #chillichicken #andhrastylechillichicken

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In this video, I am sharing two combination recipes - Andhra Style Spicy Chilli Chicken with Coconut Milk Pulao.

Coconut milk pulao is a fragrant and mildly spiced rice dish made by cooking rice in rich, creamy coconut milk. Infused with whole spices like bay leaf, cloves, and cardamom, and often enhanced with vegetables or herbs, this pulao has a delicate balance of aroma and comfort. The coconut milk adds a subtle sweetness and velvety texture, making it a perfect companion for spicy gravies, curries, or even a simple raita.

Andhra style chilli chicken is a bold and fiery dish known for its intense flavors and signature spice kick. Made with crispy fried chicken tossed in a spicy sauce of green chillies, ginger, garlic, and aromatic Indian spices, this dish reflects the true heat and richness of Andhra cuisine. Perfect as a starter or a side, Andhra chilli chicken pairs beautifully with mild dishes like coconut milk pulao, balancing heat with creamy comfort.

RECIPE

INGRIDIENTS

CHILLI CHICKEN

CHICKEN - 1 KG
GREEN CHILLIES - 10/15
OIL - 3 TS
CORN FLOUR - 2 TS
SOYA SAUCE = 2 TS
GINGER GARLIC - 2 TS (CRUSHED)
SALT - AS PER TASTE
TURMERIC POWDER
GARAM MASALA - 1/4 TS

COCONUT MILK PULAO

COCONUT MILK - 1 CUP
RICE - 1/2 KG
WHOLE SPICES - 1 TS
GINGER/GARLIC - 1 TS (CRUSHED)
GHEE/OIL - 1 TS EACH
GREEN CHILLIES - 4
PUDINA - HANDFUL
SALT - AS PER TASTE

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