Нежный, сочный, сочный мраморный кекс. Вкусная и восхитительная классика детства!

Описание: Marble cake always reminds me of my childhood
It catches the eye but also makes you excited to bite into it because it has two different flavours
This Marble Cake is wonderfully rich and buttery with a moist and tender crumb
Learn how to get the perfect marble swirl!
I hope you LOVE it as much as I do

MARBLE CAKE
Yield: One 10-Inch (7 cm tall) TUBE PAN

❄️ Ingredients
CAKE BATTER
🌴 Cocoa Mixture:
40 g Unsalted Butter (melted)
20 g Cocoa Powder (Dutch-Processed )

🌴 Creamed Butter Mixture:
255 g Unsalted Butter (softened at room temp.)
180 g All-Purpose Flour

🌴 Flour Mixture:
160 g All-Purpose Flour
2 ¼ tsp Baking Powder (Double Acting)
3/4 tsp Salt

240 g Sour Cream (room temp.)
1/2 tbs Vanilla Extract

225 g Whole Eggs (room temp.)
90 g Egg Yolks (room temp.)
375 g Caster Sugar
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CHOCOLATE GLAZE
170 g Dark Chocolate Compound (Semi-Sweet)
120 g Heavy Cream
20 g Unsalted Butter
1 tbs Dark Rum


❄️ Baking temperature and time
PREHEAT THE OVEN 20 MINUTES OR LONGER BEFORE BAKING
Bake in the Preheated 160°C fan/ 180°C/ gas mark 4 ~ 1 Hour
** Note: If you feel your cake is a little too brown, after 45 minutes of baking, cover the pan loosely with foil to prevent overbrowning and continue bake for another 15 minutes until the cake is done
(until a skewer inserted into the center comes out clean)

FULL WRITTEN RECIPE: https://bembumkitchen.home.blog/2025/...
Instagram: https://www.instagram.com/bembum.kitc...
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Music by Epidemic Sound