Smokey Chicken Mandi

Описание: Smokey Chicken Mandi Recipe

Everyday Healthy Episode 13 - Chicken Mandi

Spicy Mandi Chicken

1 kg whole chicken with skin

1 tsp Kashmiri red chilli powder

1/2 tsp cardamom powder

1/2 tsp turmeric

1/2 tsp black pepper

1/2 tbsp cumin powder

1 tsp salt

1/2 tbsp ginger garlic paste

1/8 cup oil

1/8 cup water

• Cut the chicken in half and wash thoroughly on all sides

• Pat dry with a kitchen towel

• Mix all the ingredients for the marinade together and rub evenly over the chicken

• Cover and rest for at least 30 minutes

• Then place in a lined baking dish. Cover the top with foil and bake at 145 Celsius for 1.5 hours (remove the foil in the last 15 minutes)

Mandi Rice

2 tbsp ghee

1 large cinnamon stick broken

4 green cardamom

1 black cardamom

1/2 tsp peppercorns

1/2 tsp cumin seeds

1 bayleaf

1 tsp cloves

3 dried lemons

1 small onion chopped

2 cloves crushed garlic

1/2 tbsp cardamom powder

1/2 tbsp black pepper

1 tsp salt

1 litre chicken stock

2.5 cups soaked basmati rice

1 tsp soaked saffron

• In a pan add the ghee and all the whole spices. Fry till fragrant

• Add the onion and garlic. Fry till translucent

• Add in the spices and chicken stock. Bring this to a boil

• Add the soaked rice and cook on open flame for 5 minutes. Pour over the soaked saffron and cover the pot. Cook on low flame for 12 to 15 minutes

• Put the baked chicken on top. Baste the chicken with the pan juices

• Give a coal smoke off heat for 5 minutes. Serve hot.

Dakkous Recipe (Tomato Sauce)

2 large red tomatoes

1/2 onion

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1 large green chilli

2 cloves garlic

Handful coriander

1.5 tbsp lemon juice

1/2 tsp salt

1/2 tsp crushed black pepper

Put all the ingredients in a food processor and blend till well combined. It will be a little chunky

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