Natukodi (Country Chicken) Turmeric Application & Feather Burning | Traditional Cleaning Method

Описание: Watch the traditional process of preparing Natukodi (Country Chicken) in Hyderabad, where expert butchers use turmeric application and fire-burning techniques to remove unwanted feathers and clean the chicken for cooking. This age-old method ensures the meat is hygienic, fresh, and ready for delicious dishes like Natukodi curry and fry.

🔥 What’s in this video?
✅ Applying turmeric to Natukodi for proper cleaning
🔥 Fire-burning method to remove tiny feathers
🐔 Traditional butchering and cleaning process
📍 Authentic Hyderabad chicken shop scenes

Applying turmeric helps disinfect and soften the skin, while burning removes fine hair and tiny feathers, ensuring the chicken is perfectly cleaned before cutting. This technique is widely used in Hyderabad’s poultry markets to maintain the best quality meat.

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📍 Location: Hyderabad, India 🇮🇳

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