Filipino Native Chicken Soup with Gata | Outdoor Family Cooking
Загружено: 2026-02-01
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Experience traditional Filipino outdoor cooking with this native chicken with coconut milk (gata) soup, boiled over an open fire with the family.
There is nothing quite like the flavor of Manok na Bisaya (native chicken) cooked in the great outdoors. In today’s video, we’re heading outside with the whole family to prepare a rustic Filipino classic: Native Chicken Soup boiled with fresh coconut milk and coconut water.
Native chicken is prized for its deep, gamey flavor and firm texture, which stands up perfectly to a long, slow boil. We start by sautéing aromatics like ginger, garlic, and onions before letting the chicken simmer in fresh coconut water. To finish, we add the rich, creamy gata (coconut milk) to create a silky, savory broth that tastes like home.
Cooking in the province over a wood fire adds a smoky depth you just can't get in a kitchen. It’s a labor of love shared with family, from prepping the ingredients in the yard to the final taste test. Whether you call it Binakol or a creamy Tinola, this is the ultimate Filipino comfort food.
#FilipinoFood #NativeChicken #OutdoorCooking #Gata #FilipinoCuisine #FamilyCookout #ManokNaBisaya #VillageLife #RusticCooking #CookingWithGata #ProbinsyaLife #FilipinoRecipe #CoconutMilk
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