3 Incredible Summer Salad Recipes

Описание: Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP
Visit my website for printable recipes: https://thedomesticgeek.com/
I'm sharing 3 summer salads that are perfect for picnics & parties!

Browse & shop my ebooks: https://the-domestic-geek.myshopify.com/

Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/

Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj

____________________________________________________________________

SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomest...

____________________________________________________________________

Overnight Oatmeal:http://bit.ly/1l0ysWt
Homemade Seasonings: http://bit.ly/1wsxSFY
3 Bean Dip Recipes: http://bit.ly/1jMjtdV

____________________________________________________________________

FOLLOW ME:
Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram:   / thedomesticgeek1  
Facebook:   / thedomesticgeek1  
Twitter:   / @saralynncauchon  
Pinterest:   / thedomesticgeek  

____________________________________________________________________

3 Summer Salad Recipes
Bean Salad

2 cans mixed beans, rinsed and drained
1 cup corn
1 cup green beans, chopped and steamed
1 cup cherry tomatoes, diced
1 sweet bell pepper, diced
½ red onion, finely diced
½ jalapeno, finely diced
2 limes, juiced
3 tbsp red wine vinegar
3 tbsp olive oil
2 tbsp taco seasoning
fresh cilantro, finely chopped

Rinse and drain mixed beans.
Chop and steam green beans.
Combine beans, corn, green beans, tomatoes, pepper, onion and jalapeño in a large bowl.
Juice two limes.
Add vinegar, oil, taco seasoning and cilantro.
Mix well.
For best results, sit for at least an hour before serving.
Enjoy!!

Quinoa Salad

1½ cups quinoa
3 cups vegetable stock
2 cloves garlic, minced

1 cup corn
1 bunch asparagus, chopped and steamed
2 small zucchini, diced
1 red bell pepper
½ red onion
3 tbsp white wine vinegar
3 tbsp olive oil
½ lemon, juiced
½ cup feta cheese, crumbled

In a medium saucepan, combine quinoa, vegetable stock and garlic.
Over medium-high heat, bring the mixture to a boil.
Reduce heat to low, cover and cook for 15 minutes.
Turn off heat and allow quinoa to sit for another 5 minutes.

Combine cooked quinoa with steamed asparagus, zucchini, bell pepper and onion.
Add white wine vinegar, olive oil, the juice of half a lemon and feta cheese.
Mix well.
For best results, allow to sit for at least an hour.
Enjoy!

Rainbow Slaw

1 bunch kale, finely chopped
1 small red cabbage, finely chopped
3 carrots, peeled and grated
½ red onion, finely diced

3 tbsp white wine vinegar
3 tbsp olive oil
1 tbsp honey
1 clove of garlic, minced
salt and pepper

In a large bowl, combine kale, cabbage, carrots and onion.
In a small bowl, mix white wine vinegar, olive oil, honey, garlic, salt and pepper.
Pour dressing over salad and mix well.
For best results, let sit for at least an hour.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon