Easy Chocolate Weetbix Slice [Sweet Lunchbox Treat!]

Описание: Use up those last few crumbs in the box and make our super easy chocolate Weetbix Slice. This classic Aussie slice recipe is the perfect sweet treat – just mix and bake! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/weetbix-s...

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☕️ About this recipe:

Weetbix slice is super delicious, inexpensive, and a great way to use up leftover Weetbix – or the crumbs that always end up at the bottom of the box!

It’s perfect with a hot cuppa coffee or tea, or packed up in a lunchbox for school or work. You can even freeze it for later, making it perfect for batch cooking and gifting.

We use less sugar in this recipe compared to other versions, and brown sugar for a more caramelised flavour. Paired with chocolate icing, it’s still plenty sweet!

🥒 Ingredients:

For the slice:
60 g Weetbix biscuits 4 pieces
180 g butter melted, sub with coconut oil
¼ cup brown sugar 30 g
1 cup desiccated coconut 85 g
1 cup self raising flour 120 g, sub plain flour + 1 tsp baking powder
2 tbsp cocoa powder not drinking chocolate

For the icing:
1 cup icing sugar / powdered sugar 120 g
1 1/2 tbsp cocoa powder not drinking chocolate
1 tbsp milk
50 g butter softened slightly
2 tbsp desiccated coconut to garnish

👩‍🍳 Recipe Steps:

00:00 - How to Make Weetbix Slice
00:11 - Crush the weetbix biscuits (or just use crumbs)
00:23 - Mix together the slice ingredients
00:48 - Press out into square baking tray, bake 15 mins
01:01 - Make the chocolate icing
01:17 - Spread icing over slice
01:26 - Set in fridge min 1 hour (or overnight)
01:34 - Slice into squares

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