Part 3: Post-Harvest Water Management

Автор: CCE Cornell Vegetable Program

Загружено: 2020-09-22

Просмотров: 359

Описание: Objectives for this video:
• Learn the ways that post-harvest water can contaminate crops
• Discuss the importance of monitoring pH, temperature, and turbidity of wash water
• Define sanitizers and review options
• Review common ways produce can be washed

Video transcript: https://rvpadmin.cce.cornell.edu/uplo...

For more information about the CCE Cornell Vegetable Program, visit https://cvp.cce.cornell.edu

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Part 3: Post-Harvest Water Management

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