Ayam Betutu Bali / Chicken Bali Style

Описание: Welcome to The Jaklin Kitchen.

This delicious dish is a traditional dish form Bali in Indonesia. There are two ways of cooking this – one involves the ingredients having been blended, being used to cover the chicken which is then wrapped in Banana Leaf and Aluminium foil before being steamed – following which its roasted. The way demonstrated in our video is the other.

Either way produces the moistest most flavoursome chicken you’ll find. We hope you’ll make it and let us know how it worked out for you.

Ingredients:-
1 Whole Chicken (spatchcocked – remove the backbone then turn over and press down)
3 Candlenuts blended
50 Gr Ginger blended
1 Bulb Garlic peeled and blended
½ Red Onion peeled and blended
10 Bird Eye Chillies blended
2 Tsp Oil blended
6 – 8 Kaffir Lime Leaves
2 Bay Leaves
2 stalks Lemongrass sliced
1 Tbsp Turmeric
1 Tsp Shrimp Paste
1 Tsp Ground Coriander
1 Tsp Nutmeg
Salt and Mushroom Bouillon to taste
1 Tsp White Pepper
1 Tbsp Lime Juice
2 Tbsp Palm Sugar
500 Ml Water
Oil for frying

You also need a wok with a lid - large enough to accommodate a spatchcocked chicken

For instructions on how to make this delicious meal, see our video.