Blueberry Oatmeal Muffins 低糖低脂蓝莓燕麦瑪芬 | Apron
Автор: Apron
Загружено: 2019-01-04
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Blueberry Oatmeal Muffins 低糖低脂蓝莓燕麦瑪芬 | Apron
燕麦 Oatmeal 40g / 1/2cup
优格 yogurt 90ml
全蛋 egg 1(L)
植物油 vegetable oil 50g/ 1/4 cup
红糖 brown sugar 25g / 1/8 cup
低筋面粉 cake flour 80g / 1/2 cup
盐 salt 1/4tsp
苏打粉 baking soda 1/2 tsp
泡打粉 baking powder 1 tsp
蓝莓 blueberry 60g
燕麦 Oatmeal
圆模Pan Size 23cm
摄氏180 / 华氏356 烤 10-12分钟
Bake at 180°C / 356°F for 10-12 minutes
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