Simple sindhi breakfast: masaledar Kamal kakdi and aalu
Автор: COOK WITH JAGRATI
Загружено: 2026-01-31
Просмотров: 6
Описание:
ingredients:
Kamal kakdi (boil it for 10 min with alum)
aalu
haldi
namak
in the cooker leave in for 2 whistle
[note: for good results put it in the refrigerator for one day so that the potato will not be mashed while cooking]
in iron or nonstick pan
saute it untill golden brown marks
red chilli
coriander powder
green coriander leaves(chopped)
serve :
with roti and curd
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