How I Make Vietnamese Chicken Curry with Lemongrass | Easy Cà Ri Gà from Chef to Dad

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A chef dad cooking authentic Vietnamese & Chinese cuisine at home —

Chapters
00:00 Vietnamese Chicken Curry with Lemongrass Preview
00:06 Ingredients for Vietnamese Chicken Curry
00:14 Marinating the Chicken with Lemongrass & Spices
03:43 Prepping the Curry Base & Vegetables
05:03 Cooking the Vietnamese Chicken Curry
10:03 Adding Coconut Milk for Richness
11:06 Final Garnish with Onion & Herbs
11:48 Outro & Final Thoughts


Ingredients: Amazon Affilate Link.
Corn Fed Chicken
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Squid Brand Fish Sauce
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Saxa Sea Salt Fine
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MSG Fine | Monosodium Glutamate
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Saxa Ground Black Pepper
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Alpi Nature Garlic Granules 500g
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Rani Curry Powder Mild
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Tate & Lyle Granulated Sugar 1kg
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Schwartz Seasoning Paprika Powder
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Schwartz Ground Cumin Powder,
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Morrisons Vegetable Oil,
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Baking Potatoes 2kg
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Morrisons Organic Carrots, 600 g
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Asian Lemongrass fresh 100g
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Morrisons Red Chillies, 50g
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Morrisons Onions, 1 kg
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Morrisons Fresh Coriander, 30g
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Pride Light Coconut Milk 400ML Curries
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Bay leaves | Tej patta | 30 gm |
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