Crème Brûlée Done Right | Professional Technique
Автор: my way of taste
Загружено: 2026-01-25
Просмотров: 25
Описание:
Crème brûlée done right : smooth, creamy custard with a perfectly crisp caramelized sugar top. In this video, I’m sharing my approach to making classic crème brûlée using professional techniques, explained in a simple, approachable way.
I’m not cutting corners here — just focusing on the fundamentals that actually matter, from custard texture to baking gently in a water bath and getting that satisfying crack on top. If you love classic desserts or want to improve your skills in the kitchen, this is a great place to start.
In this video:
How to make a smooth, creamy crème brûlée
Professional tips that make a real difference
How to caramelize sugar for the perfect crack
Whether you’re an amateur cook learning the craft or just love great desserts, this is crème brûlée done right.
Thanks for watching — and if you enjoyed the video, feel free to like, subscribe, and stick around for more classic desserts and cooking techniques 🍮🔥
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