How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2023-08-11
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Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe.
For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt
for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste.
You can use a 6 or 7 centimetre cookie cutter if you don't have a stamp. If you would like one, Alessandra doesn't have a website - you have to be analogue and visit the workshop. Otherwise check out Romagnoli Pasta Tools (handmade in Italy) or Artisanal Pasta Tools (which are handmade in California).
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