Chana Pulao with Chargha kabab and chutney Combo Meal by Food Fusion (Ramzan Special)

Описание: An amazing meal combo with quick and easy chana pulao, chargha kabab and a spicy chutney to go with it. #HappyCookingToYou #FoodFusion #MealCombo #RamzanRecipes #Arraywah

Written Recipe: https://bit.ly/3s5Saqq

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Serves 5-6
Recipe in English:

Ingredients:
Imli & Podina Chutney (Tamarind Mint Sauce): 00:11
-Pyaz (Onion) 1 medium
-Hara dhaniya (Fresh coriander) 1 Cup
-Podina (Mint leaves) 1 Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Imli pulp (Tamarind pulp) 1 Cup
-Water ¼ Cup
Easy Chana Pulao: 00:34
-Ghee 3-4 tbs
-Zeera (Cumin seeds) ½ tsp
-Laung (Cloves) 2-3
-Pyaz (Onion) sliced 1 small
-Tez patta (Bay leaf) 1
-Hari mirch (Green chillies) slit 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tamatar (Tomato) small cubes 1 medium
-Chanay (Chick peas) boiled 1 Cup
-Chawal (Rice) 2 Cups (soaked for 30 minutes)
-Water 4 Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Chicken stock cube 1
Chargha Kabab: 01:39
-Boneless chicken cut into stripes ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) hung ¼ Cup
-Lemon juice 1 & ½ tbs
-Anda (Egg) 1
-Cooking oil for frying

Directions:
Imli & Podina Chutney (Tamarind Mint Sauce): 00:11
-In a blender jug,add onion,fresh coriander,mint leaves,red chilli crushed,salt,black salt, tamarind pulp and water,blend well & set aside.
Easy Chana Pulao: 00:34
-In a pot,add ghee & let it melt.
-Add cumin seeds,cloves & mix well.
-Add onion & fry until golden brown.
-Add bay leaf,green chillies,ginger garlic paste and tomato,mix well and cook until tomatoes are soft (2 minutes).
-Add chickpeas & mix well.
-Add rice & give it a good mix.
-Add water,salt and chicken stock cube,mix well and bring it to boil,cover & cook on low flame for 15-20 minutes.
Chargha Kabab: 01:39
-Pound chicken boneless stripes with the help of kitchen hammer.
-In bowl,add chicken,black pepper powder,cumin powder,red chilli powder,coriander powder,salt, turmeric powder,white pepper powder,garam masala powder,orange food color,mace powder,nutmeg powder,all-purpose flour,cornflour,ginger garlic paste,yogurt,lemon juice,egg & mix well,cover & marinate for 1-2 hours.
-Thread marinated chicken on wooden skewers (makes 6-7).
-Heat non-stick griddle,place prepared chicken skewers,cover & steam cook on low flame for 3-4 minutes (Turn sides in between).
-In frying pan,heat cooking oil and fry chicken skewers on medium flame until golden brown (1-2 minutes).
-On serving dish,add cooked rice,chicken skewers,sprinkle chaat masal,lemon juice and serve with prepared chutney & salad.