Resep Ayam Kecap: Lengkap Dengan Tahu, Telur, Ati, Ceker [Empuk Manis]

Описание: **English description is at the bottom section.**
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00:00 : intro
01:24 : persiapan bahan
03:16 : mulai memasak
06:17 : hidangan siap dan tahap plating

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[INDONESIAN]
Resep Kecap. Ayam kecap merupakan salah satu menu simple yang sering dimasak kebanyakan orang. Disebut ayam kecap karena ayam dibumbui dengan kecap manis yang pekat dan legit hingga warnanya kecokelatan. Perpaduan rasa gurih, manis, dan pedas dijamin keluarga suka.

Resep Ayam Kecap (untuk 4-6 porsi)

Bahan:
1 ekor ayam, potong 12
250 gr ceker ayam
4 butir telur, rebus
4 tahu putih
4 pasang ati ampela, rebus ½ matang
5 siung bawang putih, geprek
5 siung bawang merah, geprek
2 kencur, geprek
1 ruas jahe, geprek
1 tomat, potong 4
2 cabai merah keriting
2 sdt bubuk ngohiong
6 sdm kecap manis
6 sdm kecap asin
2 sdm saus tiram
½ sdm kecap inggris
2 sdm dark soy sauce (opsional)
1 liter air

Langkah:
1. Panaskan minyak lalu tumis bawang merah, bawang putih, kencur, dan jahe hingga kering kemudian tambahkan cabai merah keriting dan tomat lalu masak hingga wangi
2. Masukkan ayam lalu masak hingga kecokelatan kemudian tambahkan bubuk ngohiong, kecap asin, kecap manis, saus tiram, kecap inggris, dark soy sauce, dan air lalu masak hingga mendidih
3. Masukkan ati ampela, ceker, telur, dan tahu, aduk perlahan lalu masak dengan api sedang selama ±30 menit hingga bumbu mengental dan meresap
4. Pindahkan ke piring saji
5. Ayam kecap siap disajikan

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[ENGLISH]
Sweet, Savory, Tender! Sweet Soy Chicken Recipe [Complete with Tofu, Eggs, Liver, Chicken Feet]

Sweet Soy chicken is a simple dish many people often cook. It’s called Sweet Soy Chicken because it uses thick, intense sweet soy sauce to darken the color of the dish. The combination of savory, sweet, and spicy flavor will be loved by your entire family.

Sweet Soy Chicken (yield 4-6 serving)

Ingredients:
1 pc whole chicken, chopped into 12 pieces
250 g chicken feet
4 pc egg, boiled
4 pc white tofu
4 pair liver and gizzard, parboiled
5 clove garlic, pounded
5 pc shallot, pounded
2 pc aromatic ginger, pounded
5 cm ginger, pounded
1 pc tomato, cut into 4 slices
2 pc curly red chili
2 tsp Ngohiong powder
6 tbsp sweet soy sauce
6 tbsp soy sauce
2 tbsp oyster sauce
½ tbsp Worcestershire sauce
2 tbsp dark soy sauce (optional)
1 L water

Steps:
1. Heat some oil and sauté the shallots, garlic, aromatic ginger, and ginger until fragrant. Add the curly red chili and tomato in. Cook until fragrant.
2. Add the chicken in. Cook until they brown, then add Ngohiong powder, soy sauce, sweet soy sauce, oyster sauce, Worcestershire sauce, dark soy sauce, and water. Bring to a boil.
3. Add the liver, gizzard, chicken feet, eggs, and tofu. Stir gently and cook on medium heat for ±30 minutes until the sauce thickens and is absorbed well.
4. Transfer to a serving plate.
5. Sweet Soy Chicken is ready to serve.

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