Iftar special Tandoori Aloo Pakoda Recipe, Easy Ramadan Potato Snacks Recipe ,Holi special pakoda

Описание: Iftar special Tandoori Aloo Pakoda Recipe, Easy Ramadan Potato Snacks Recipe , Holi special pakoda recipe

Looking for the perfect Iftar snack this Ramadan? These Tandoori Aloo Pakora are a spicy, crispy twist on the classic potato fritters! Infused with aromatic tandoori spices and fried to golden perfection, these potato tikkas are guaranteed to be the star of your Ramadan special menu.

In this video, I’ll show you how to make crispy aloo pakora that stay crunchy for hours—perfect for your Iftar table. Whether you call them aloo tikkay or potato cutlets, this desi street food style recipe is a must-try!
👍 If you enjoyed this Iftar special recipe, don't forget to LIKE and SHARE with someone who loves spicy food!

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Ingredients for Crispy Aloo Pakora:-

2medium sized potatoes
1 cup garam flour (besan)
1/4 cup rice flour
1 tsp salt or to taste
1/2 tsp turmeric
1/2 tsp chilli flakes
1 /2tsp cumin seeds
1 tsp Tandoori masala
1/2 kasthuri methi
water as required
2 tbs chopped fresh coriander
1 tbs hot oil
oil for frying pakora



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