New York Style Bagels // Vegan // Breaking Chegan

Описание: Homemade Vegan Bagel Recipe. Thanks For Watching! Full Recipe Below!

Music:   / new-day  

Instagram:   / breakingchegan  

New York Style Bagels

Servings: Makes 6-8 Bagels

Prep Time: 1H
Cook Time: 25M
Total Time: 14H45M

Total Time Includes: 20 minutes to make the dough, 12 hours to proof in the fridge, 20 minutes to form the bagels, 1 hour 20 minuses to rest the dough, 20 minutes to boil the bagels, and 25 minutes to bake.

Ingredients:
Dough
1 tbsp (10g) Dry Yeast
1 1/2 tbsp (13.5g) Sugar
1 1/4 cup (250g) Warm Water
3 1/2 cups (500g) Bread Flour
1 1/2 tsp (12.5g) Salt
Assem
3 tbsp Baking Powder
1 tbsp Salt
!/4 cup Almond Milk

Description:
In a small bowl, combine yeast, sugar and warm water. Set aside until the mixture.

In a large bowl add flour and salt - whisk to combine. Add it to the flour and stir to combine. Once the mixture has started to come together, turn it out onto a floured surface and use your hands to bring the dough together. Knead the dough until it forms a smooth (soft but not sticky) ball. This will take about 5 to 10 minutes. Place the kneaded dough in an oiled bowl, cover and place in the fridge to proof overnight (12 hours).

After 12 hours, remove the dough from fridge and divide the mixture into equal portions (I made 7 portions at about 130g each). Roll each portion to form a ball. Let sit covered, at room temperature for 20 minutes. After 20 minutes, roll the dough in your hands to form the hole in the middle (as shown in above video). Place each formed bagel on a parchment lined baking sheet. Let sit at room temperature for about 30 minutes. Then transfer to the fridge for another 30 minutes.

Bring a large pot of water to a boil. Add 3 tbsp baking powder and 1 tbsp of salt. Add bagels and boil on each side for about 1 minute. Transfer the boiled bagels to a parchment lined baking sheet. Brush with almond milk.

Bake at 425F for 20-25 minutes or until golden brown.