How to make Kerala's Fish Theeyal Recipe | Fish Theeyal Curry | Fish Curry | மீன் தீயல்
Автор: Le Taurus Kitchen
Загружено: 2020-04-25
Просмотров: 719
Описание:
#theeyal #keralatheeyal #keralatheeyalrecipe #fishtheeyal #nonvegtheeyal
How to make Kerala Theeyal Recipe | Fish Theeyal Curry | Fish Curry | மீன் தீயல் | Kerala's Special
Ingredients :
Coconut/Gingelly oil - 2tbsp
Coriander - 1tbsp
Peppercorn - 8nos
Dried red chillies - 5nos
Fenugreek - 1/2 tsp
Coconut - 1/2 cup
Tamarind extract - 1/2 cup
Jaggery - 1 small piece
Roughly chopped shallots - 8nos
Roughly chopped garlic - 6nos
Curry leaves - as required
Salt - as required
Water - 1/2 cup
Preparation :
Heat a pan with oil, add coriander, fenugreek, peppercorns, red chilli, coconut.
Dry roast all the ingredients.
Let it cool to room temperature, grind to a fine paste.
Process :
Heat a pan with oil, add fenugreek, roughly chopped shallots, roughly chopped garlic, curry leaves.
Saute for a minute then add the tamarind extract with a piece of jaggery and salt as required.
Cover with lid and cook for five minutes.
Add the fine smooth paste & add the required amount of water.
Mix well and cook for five more minutes.
Add fish to the boiling theeyal gravy and mix well, then cover with the lid and cook for eight minutes.
Serve with hot rice.
Yummy & Tasty Fish Theeyal Curry.
Happy Cooking with us!!
Enjoy our recipes!
Instagram: / letauruskitchen
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