The Secret to Perfect Layered Katmer (Oil-Based Flatbread) | Easy, Fluffy Pastry Recipe

Описание: Welcome back to Culinary Compass! Today, we are mastering an incredible technique for creating soft, flaky, layered flatbread known regionally as Katmer. This incredibly practical and easy oil-based recipe requires simple ingredients but precise execution, making it a perfect piece of culinary education for home bakers.

Achieving that desirable layered texture doesn't require complex fats like butter or shortening; we use a simple vegetable oil and flour mixture to ensure maximum separation and fluffiness. We walk you through the professional cooking techniques for kneading the perfect soft dough, crucial resting times for easy rolling, and the precise mixture ratio for the oil filling. Whether you're aiming for a gourmet breakfast or a simple savory snack, this healthy living recipe guarantees success with minimal effort.

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📃 FULL RECIPE: Oil-Based Katmer (Catmurh) 📃

INGREDIENTS:

For the Dough:
4 cups All-Purpose Flour
1 teaspoon Salt
Approximately 1.5 cups Warm Water (Add gradually, checking consistency)

For the Oil Layering Mixture:
A little more than 1/2 cup Vegetable Oil
A little less than 1/2 cup Flour

INSTRUCTIONS:
1. Mix flour and salt, creating a well in the center. Gradually add warm water while kneading until the dough is very soft but stops sticking (about 4-5 minutes of kneading on the counter).
2. Place dough in a plastic bag and let rest for 30 minutes.
3. Divide the rested dough into 6 equal pieces and roll them into balls.
4. Cover dough balls and let rest again for 10 minutes.
5. Prepare the oil mixture by combining oil and flour until smooth.
6. Roll the first dough ball out to the size of a dinner plate. Brush generously with the oil layering mixture. (Continue folding/shaping process as shown in the video).
7. Cook on a hot pan until golden brown and flaky.