I Built a Custom Pizza Steel – Why'd I do it? How'd I do it? Was it worth it?
Автор: The Best Pizza Shop
Загружено: 2025-05-12
Просмотров: 752
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After getting a ton of questions on my last video, I'm sharing all the details about the custom pizza steel I made for my home oven. I wanted a steel that maximized oven space and gave me the crispiest, most evenly-cooked pizza possible—and the store-bought options just weren't cutting it.
In this video, I cover:
✅ Why I made my own steel
✅ The material
✅ How I designed it to fit perfectly in my oven
✅ The pros (and weighty cons!) of a .25” thick hot-rolled steel
✅ The results — my best homemade pizza yet
📏 Dimensions: 17” x 24.25”
⚖️ Weight: ~30 lbs
🔥 Material: 0.25” thick hot-rolled steel
Thinking about making your own? Drop your questions in the comments, and let me know if you want a full tutorial on sourcing, prepping, and seasoning your steel!
👉 Don’t forget to like, subscribe, and turn on the bell 🔔 if you're into homemade pizza, DIY gear, or just making your kitchen setup way better.
#PizzaSteel #HomemadePizza #DIYCookingTools #PizzaHack #BakingSteel #KitchenGear #OvenHacks
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