Varagarisi (Kodo Millet) Idiyappam | How to make millet idiyappam Flour | Millet Recipes |

Описание: Thank you for watching. Please like and subscribe for more videos!

Ingredients for making Varagarisi (Kodo Millet) Idiyappam Flour:
1 cup Varagasisi (Kodo Millet)

Instructions:

1. Soak the millet in water for 2-3 hours, drain the water completely.

2. Spread it on a cloth for 1 hour. (the millet should not dry fully but should be slightly moist)

3. Grind it using mixie to a fine powder.

4. Sieve this through a siever and keep the flour covered in a bowl. Heat a pan and put it into medium flame.

5. Roast the flour in a pan in medium flame so that the flour doesn't change colour.

6. At one stage, steam rises from the flour. so this is the stage where you should switch off the stove.

7. Our Homemade Millet Idiyappam flour is ready. Use it whenever required to make idiyappams.

Instructions for making Idiyappam:
Ingredients:

*Millet Flour - I cup
*Water - 1 1/4 cup
*Salt - 1/2 tsp
*Oil - 1 tbsp

Boil water well, add salt and oil to it. Add the boiling water little by little to the rice flour and make a soft dough. Knead it well and make idiyappam when it is a little hot.

Making Idiyappams:
1. Grease the inside of an idiyappam maker and the idiyappam plate or idli mould with oil and keep it ready.

2. Boil water in the steamer and keep it ready before making the idiyappam.

3. Fill the idiyappam maker with the prepared dough and press it in a circular motion on idly plate or idiyappam place, in the form of long strings.

4. Place it in a steamer and steam cook for 10-15 minutes. You can use idli cooker or pressure cooker (without weight) for steaming.

5. The Millet idiyappam is ready.

6. It can be served as such with vegetable stew, potato stew, sweetened coconut milk, coconut chutney, any kurma or any gravy of your choice.

*Note - Nutrition facts shown in the video are provided by Renuka Gangappan, a Registered Dietition.

#HealthyBeakfastRecipe#MilletRecipes#SiruthaniyaIdiyappam#

idiyappam | idiyappam recipe | idiyappam recipe in tamil | how to make idiyappam | idiyappam with rice flour | how to make idiyappam in tamil | idiyappam seivathu eppadi | idiyappam in tamil | how to make soft idiyappam | idiyappam side dish | soft idiyappam recipe in tamil | soorarai kitchen | string hoppers | soft idiyappam | millet idiyappam | kodo millet idiyappam | Siruthaniya Idiyappam | vegetable white kurma in tamil | white kurma saravana bhavan style | white kurma for appam | | how to | recipe | Kodo Millet string hoppers | siruthaniya sevai recipe | siruthaniya recipe | Healthy mixed millets idiyappam | Mixed millets steamed sevai recipe | surari kitchen |