SICHUAN PORK RECIPE

Описание: A classic Szechuan cuisine.
#szechuan #asiancuisine

INGREDIENTS :
500 grams pork belly
2-3 liters water for boil
1 tbsp salt
3 tbsp white vinegar
1/2 tbsp peppercorns
2 pcs bay leaves
1 small red onion, sliced
SAUCE:
1 1/2 tbsp dry sherry
1 1/2 tbsp soy sauce
1 tbsp rice wine
1 tbsp brown sugar
1 tbsp cornflour

cooking oil
4 cloves garlic, minced
1 thumb ginger, sliced thinly
1 red chilli, sliced
1 large carrot, strips
115 grams bamboo shoots, strips
50 grams soaked wood ear, strips
1 1/2 cup pork broth
1 stalk spring onion, sliced diagonally
salt
ground black pepper

In a pot combine water, salt, vinegar, peppercorns, bay leaves and red onion, bring to boil.
Add the pork and boil for 20 minutes, dish out and let it cool then cut into pieces.
( reserve the pork broth for later )
To make the sauce:
In a bowl combine dry sherry, soy sauce, rice wine, brown sugar and cornflour, mix well and set aside.
Heat 1 tbsp cooking oil in wok, medium high heat.
Fry the pork about 10 minutes or until fully cooked, dish out and set aside.
In a same wok in medium heat. ( add more oil if needed )
Saute the garlic, ginger and chilli.
Add carrots, wood ear and bamboo shoots, stir fry for 5 minutes or until veggies are softened.
Return the pork into the wok, stir for a minute.
Pour in the sauce and 1 1/2 cups reserved pork broth, stir until the sauce is thickened.
Season with salt and ground black pepper, stir then add spring onion stir for a minute. DONE ! serve with steamed rice.

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