Ribeye Steak Sous Vide and Seared To Perfection!
Автор: Ballistic BBQ
Загружено: 2017-07-03
Просмотров: 38031
Описание:
Ribeye cooked sous vide and finished up on the Otto Wilde Grill at over 1,500ºF. Please check out the below ling and comment with your thoughts on the O.F.B. Thanks!
Otto's O.F.B. https://www.ottowildegrillers.com/en/
Sous Vide Circulator: https://www.amazon.com/gp/product/B00...
Sous Vide Container Kit: https://www.amazon.com/gp/product/B01...
These make life a lot easier!
ThermoWorks thermometers:
http://www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
Dot - http://www.thermoworks.com/DOT?tw=BAL...
Support Ballistic BBQ: paypal.me/ballisticbbq
If you enjoy my channel and wish to help support what I'm doing I accept donations (no matter how small) at: https://www.paypal.me/ballisticbbq Making videos isn't cheap and this helps me stay in the game! Thank you!
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