SAUSAGE IN ONION GRAVY | SAUSAGE RECIPE | DINNER RECIPE

Описание: RECIPE FOR SAUSAGE IN ONION GRAVY AN EASY LUNCH OR DINNER FOR THE FAMILY.


SAUSAGE IN ONION GRAVY


46OG SAUSAGE
1 MEDIUM ONION (SLICE INTO HALF MOON)
2 TBSP OLIVE OIL
1/2 TBSP SOY SAUCE
3 CLOVES
1/2 TSP CORIANDER SEED POWDER
1/2 TSP BLACK PEPPER
1/4 TSP GINGER POWDER
1 TSP SMOKED PARIKA
1/2 TSP GARLIC POWDER
1/2 TSP CHICKEN STOCK POWDER
1 1/2 TSP FLOUR THICKENER
182G OF WATER
BASIL


-START BY SLICING THE ONION INTO HALF MOONS AND KEEP IT ASIDE AND THEN CUT THE SAUSAGE.

-IN A NON STICK PAN PUT 2 TBSP OF OIL HEAT UNTIL HOT ON MEDIUM, ADD THE SAUSAGE BROWN IT FOR 13 MINUTES, REMOVE IT FROM THE PAN, ADD THE ONION TO THE PAN FRY FOR 7 MINUTES STIR EVERY NOW AND THEN, ADD THE SOY SAUCE STIR AND COOK FOR 1 MINUTE.

-ADD THE CLOVES, CORIANDER SEED POWDER, BLACK PEPPER, GINGER POWDER, SMOKED PAPRIKA, GARLIC POWDER, MIX WELL AND THEN COOK FOR 5 MINUTES, ADD THE FLOUR THICKENER STIR AND ADD THE SAUSAGE MIX WELL AND COOK FOR 1 MINUTE AFTER THAT ADD WATER AND COOK FOR 7 MINUTES, ONCE IT’S READY REMOVE FROM THE STOVE, GARNISH WITH BASIL, SERVE WITH ANY OF THE FOLLOWING, COLESLAW, POTATO SALAD, MASHED POTATOES, MIXED ROASTED VEGGIES.

-ENJOY