Chile de Arbol Salsa - Spicy Mexican Salsa

Описание: This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. A classic Mexican salsa, and often the spicy salsa at your local Mexican restaurant. It's definitely hot and spicy! Great for tacos, the ultimate salsa roja.

CHAPTERS:
0:00 Simple Spicy Chile de Arbol Salsa
0:26 All About Chile de Arbols
1:51 Toasting the Chiles
3:02 Rehydrating
3:23 Other Ingredients
4:22 Back to The Chiles
4:52 Processing
7:24 Taste Test

THINGS YOU’LL NEED:
4 cups water
1 ounce dried chile de arbol peppers
1 tablespoon olive oil
2 ounces onion
2 cloves garlic chopped
¼ cup packed cilantro (optional)
Juice from 1 small fresh lime
1 teaspoon salt
2-3 tablespoons water for thinning, as desired
FOR CHILE DE ARBOL SALSA WITH FRESH PEPPERS
5 ounces fresh chile de arbol peppers stems and seeds removed
1 tablespoon olive oil
2 ounces onion
2 cloves garlic chopped
¼ cup packed cilantro (optional)
Juice from 1 small fresh lime
1 teaspoon salt
2-3 tablespoons water for thinning, as desired

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I had so much fun making this! What other videos would you like to see?
-Mike

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