Mapo Jeong Daepo
Автор: Patricia Gajo
Загружено: 2018-03-07
Просмотров: 366
Описание:
The specialty here is galmaegisal, a Korean delicacy otherwise known as pork skirt-meat or, more precisely, the diaphragm of a pig. (It's the first items of the Korean-only menu on the wall.) It seemed to me to be a kind of "poor man's beef" (the more expensive of the two meats) as it is prized for its similar texture and colour - with all the flavour of pork! Marinated for hours to achieve its celebrated tenderness, the meat is also scored to allow for better absorption. I'm not exactly sure what is in this magical marinade, but I assume it's a mixture of soy sauce, sesame oil, scallions, garlic and pepper. READ THE FULL BLOG POST AT http://www.patriciagajo.com/blog/wher...
Music: www.hooksounds.com
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