TURKISH COFFEE with Pour Over Burr (Kinu m47)
Автор: Viacheslav Druzhynin
Загружено: 2025-06-17
Просмотров: 0
Описание:
I found out that it is possible to use Pour Over Burr on Kinu m47 for small grind size. And it actually grinds faster and smoother when using such a grind size.
That's why I decided to compare which burr is better - Standard or POB for Turkish coffee.
Since I can't tell if the grind size is similar, I'll make a comparison of the burrs in espresso.
UPDATE: yeah, espresso showed that the grind size should be set way smaller on POB. usually it was 1.2, I brewed with 1.0 today. So this "cacao" like flavor possibly also be present in POB if 0.5 used 🤔 but anyways, there'll be an episode about espresso
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