Kanom kork recipe | Thai Coconut milk pancakes

Описание: Kanom krok is a tasty Thai coconut milk based mini pancakes popular street food as well. Learn how to make these at home with step by step photos and video.
Prep Time
10 mins
Cook Time
30 mins
Course: SnackCuisine: Thai Servings: 35 Kanom kork
Equipment -Paniyaram pan - https://www.amazon.in/dp/B00EICK3AI/?...
Cup measurements - https://rakskitchen.net/cup-measureme...
Ingredients
For batter
1 cup Rice flour I used Thai rice flour (Erawan brand)
¾ cup Coconut milk
½ tablespoon Glutinous rice flour Erawan brand
1 cup Hot water
¼ teaspoon Salt
Kanom krok filling
¾ cup Coconut mik
1 tablespoon Rice flour
¼ teaspoon salt
2 tablespoon Sugar
For topping
Sweet corn Boiled
Spring onion
Instructions
Take all the ingredients needed firstly. Let's prepare batter for kanom krok.
In a mixing bowl, take 1 cup of regular rice flour, glutinous rice flour, half the salt. Mix roughly.
After that, add coconut milk to it.
Boil 1 cup water.
Then pour it to the flour.
Whisk well furthermore to get a smooth batter.
For coconut milk filling, take ¾ cup of coconut milk, remaining salt, sugar and 1 tablespoon rice flour in another mixing bowl.
Mix until sugar dissolves.
Meanwhile heat a kanom krok pan or Takoyaki pan over medium heat.
If you test sprinkling water, it should sizzle. Grease it well with coconut oil or any cooking oil.
Hint: I used my paniyaram pan (non stick) so I did not grease, it came out effortlessly. Here's the amazon link (affiliate) to it.
Now fill the shallows with ¾th of the batter in each. All should be of same level for easy swirling.
Hold the pan and swirl gently for the batter to form a bowl shape until the rim of the shallow.
This step is very crucial for easily taking out the kanom krok. If not, the filling you add will be sticky on the top, making it difficult to take out.
Now fill the coconut milk inside each shallow (about a teaspoon or 2).
Cook covered in medium flame for a minute.
After that, it will be half done. Open the lid and add toppings now.
Cook covered furthermore for 2-3 minutes in medium flame.
The top of the kanom krok should be cooked and non sticky when you touch with fingers gently.
To take out, loosen the sides and insert a spoon underneath the pancakes.
Take out gently using another spoon. You can use chopsticks or fork to take out easily.
Repeat to finish the batter. Each time stir the batter as well as coconut milk well.
Notes
Swirling the batter is the key step for easy demolding and perfect shape. See the video for better understanding.
If your pan is heavy or large and you cannot carry and swirl, you can also use a spoon and give a swirl from inside so that the batter coats the walls of the shallow until the rim. Then fill with coconut milk.
By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/

My website : https://rakskitchen.net/
Receive new post/ Video notifications in WhatsApp: Save +6581185691, Send your full name and join the Broadcast list. You number will not be visible to others as this is not a group and just a broadcast list. Please note this is only recipe update notification, no doubts will be answered - not a support group.

------------------------------------------
Subscribe to Rakskitchen
------------------------------------------
Like, Comment, Share
---------------------------------------------------------
My Amazon store - https://www.amazon.in/shop/rakskitchen
*********************************************************
Follow me in Instagram for my everyday bit of life

  / rakskitchen  
************************************************************
Join 1.9+ Million Facebook users to follow my Facebook Page

  / rakskitchen  
************************************************************
Pinterest

  / rakskitchen  
************************************************************
Subscribe home Chef blog recipes in your email inbox

https://feedburner.google.com/fb/a/ma...