[ICE CREAM TRAINING] REVIEW BY Mr.VIRAJ JAISWAL

Описание: INDIA'S FIRST AND ONLY INDUSTRIAL ICE CREAM TRAINING INSTITUTE ENGINEER BROTHER'S TECHNOLOGHT (ONE STOP SOLUTION FOR ALL ICE CREAM RELEVANT NEEDS)
🛑BATCH HIGHLIGHTS🛑
THREE DAYS LIVE INDUSTRIAL HANDS ON TRAINING PROGRAM FOR ICE CREAM FROZEN DESSERT & KULFI.
🛑FSSAI STANDARDS FOR ICE CREAM, FROZEN DESSERT & KULFI ETC.
🛑SELECTIONS & ROLE OF DIFFERENT KINDS OF MACHINERIES & THEIR OPERATING PROCESS.
🛑ROLE OF DIFFERENT KINDS OF INGREDIENTS AND QUALITY TESTING.
🛑 DIFFERENT KINDS OF MIX FORMULATIONS & CALCULTION.
🛑PROCESS FLOW CHART FOR EVERY PRACTICAL RECIPE.
🛑MIX PREPARTION OF ICE CREAM, FROZEN DESSERT, KULFI & JUICY ETC.
🛑QUALITY TESTING AT EVERY STEPS BY DIFFERENT LAB EQUIPMENTS.
🛑COLOUR AND FLAVOUR STANDARDIZATION.
🛑PREPARATION OF FRUIT BASE ICE CREAM, VANILLA BASED FROZEN DESSERT, DRY FRUIT BASED ICE CREAM & KULFI, FRUIT CANDY. IN DIFFERENT KINDS OF INDUSTRIAL MACHINES.
🛑PRICE CALCULATION FOR FINAL PRODUCTS.
🛑DIFFERENT KINDS OF PROBLEMS IN ICE CREAM, KULFI & FROZEN DESSERT AND THEIR SLOUTIONS.
🛑LATEST UPDATES IN STORAGE & TRANSPORTATION.
🛑RULES AND REGULATIONS FOR PACKAGING & LABELLING FOR ICE CREAM,FROZEN DESSERT & KULFI.
🛑QUESTIONS AND ANSWER (EVERY DAYS DURING TRAINING)
🛑 KNOWLEDGE SHARING REGARDING BASIC CERTIFICATE REQUIRED FOR BUSINESS.
🛑 BUSINESS MOTIVATION IDEAS
🛑 HOW TO START A ICE CREAM BUSINESS..... STEP BY STEP PROCESS
TEAM
🛑TRAINER-Er. SANDEEP KUMAR
(B.TECH IN FOOD TECHNOLOGY)
Er. MUKESH KUMAR ( B. TECH. IN
INSTRUMENTATION AND PROCESS
CONTROL ENGINEERING)
MACHINERY MANUFACTURER &
OPERATOR
AND OTHER TEAM. MEMBERS...
🛑FOR MORE DETAILS & REGISTRATION CONTACT US-
☎️ +91-9950837657
📧 [email protected]
🌁VENUE-
1st floor, plot no-1,Gopal industrial estate bakrol-Ahmedabad
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