How To Make A Savory Brioche Tart With Pastry Chef Derrick Flynn | Made In Cookware

Описание: How To Make A Savory Brioche Tart With Pastry Chef Derrick Flynn | Made In Cookware

This week is all about new ways to bake with brioche, France’s simplified (but still decadent) breakfast counterpart to the croissant. Enriched with milk, eggs, sugar, Chef Derrick Flynn of Este in Austin, Texas works his brioche dough for upwards of 30 minutes (using a machine! Don’t freak out) to achieve a pillowy, tender crumb. While a less common choice than making cinnamon rolls or hot cross buns, baking brioche in a Baking Slab speeds up baking time, makes sharing easier, and ditches the fussy shaping and braiding most brioche recipes require. This francophile take on a Ligurian focaccia gets topped with mushroom cream and roasted vegetables for a savory, vegetarian-friendly “tart” that shines on any brunch table.

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