Teddy Bear Cake in Butter Cream- Cake Decorating- How to
Автор: Leah Larson
Загружено: 2014-02-09
Просмотров: 19529
Описание:
Leah Demonstrates how to make a Valentine Bear While wearing a Prom gown!
Leah Larson adds Fun and Humor to her Cake Decorating Tutorials. She is a 3rd Generation Commercial Cake Decorator in the Los Angeles Area.
Royal Icing
3 eggs whites room temperature
1 pound powdered sugar (confectioners)
1 teaspoon cream of tarter
Combine ingredients, beat at high speed 7-10 minutes.
Dries quickly-keep covered.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy
Will keep in refrigerator for about 2 wks. Is enough
To ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much.
In this video I am using Pastry Pride Whip Topping. It can be found at
most restaurant supply stores and Cake decorating supply stores. Riches
Better Cream is also a good option.
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